程述震

       副教授

個人簡介

       2022年6月-至今，伟德官网下app官方网站，副教授（校聘）

       2017年9月-2022年1月，中國農業大學，食品科學專業，博士

       2019年11月-2021年05月，荷蘭萊頓大學，醫學院，訪學

       2014年9月-2017年6月，中國農業科學院農産品加工研究所，食品加工與安全，碩士

       2010年9月-2014年6月，東北農業大學，乳品工程專業，本科

研究方向

       （1）食品源抗血栓肽的開發及構效機制；（2）生物酶食源性抑制肽的開發。

主要成果

       發表學術論文19篇，其中以第一作者或通訊作者發表SCI收錄論文9篇，EI論文3篇。

出版著作和論文

主要代表論文：

       1.Shuzhen Cheng, Di Wu, Hanxiong Liu, Xianbing Xu, Beiwei Zhu*, Ming Du*. A comprehensive method to explore inhibitory kinetics and mechanisms of an anticoagulant peptide derived fromCrassostrea gigas. Food Science and Human Wellness, 2022,11: 1491-1499.

       2.Shuzhen Cheng, Di Wu, Lushun Yuan, Hanxiong Liu, Hesham R. EI-Seedi, Ming Du*. Crassostrea gigas-Based Bioactive Peptide Protected Thrombin-Treated Endothelial Cells against Thrombosis and Cell Barrier Dysfunction.Journal of Agricultural and Food Chemistry, 2022, 70(31):9664-9673.

       3.Shuzhen Cheng, Yuwei Wang, Hui Chen, Hanxiong Liu, Lishu Wang, Maurizio Battino, Xiaojun Yao, Beiwei Zhu*, Ming Du*. Anticoagulant Dodecapeptide Suppresses Thrombosis In Vivo by Inhibiting the Thrombin Exosite-I Binding Site.Journal of Agricultural and Food Chemistry, 2021, 69(37):10920-10931.

       4.Shuzhen Cheng, Di Wu, Hanxiong Liu, Xianbing Liu, Beiwei Zhu*, Ming Du*. A novel anticoagulant peptide discovered from Crassostrea gigas by combining bioinformatics with the enzymolysis strategy: inhibitory kinetics and mechanisms. Food & Function, 2021,12(20): 10136-10146.

       5.Shuzhen Cheng, Maolin Tu, Hanxiong Liu, Yue An, Ming Du*, Beiwei Zhu*. A novel heptapeptide derived fromCrassostrea gigasshows anticoagulant activity by targeting for thrombin active domain. Food Chemistry, 2021, 334, 127507.

       6.Shuzhen Cheng, Maolin Tu, Hui Chen, Zhe Xu, Ziye Wang, Hanxiong Liu, Guanghua Zhao, Beiwei Zhu*, Ming Du*. Identification and Inhibitory Activity Against α-thrombin of a Novel Anticoagulant Peptide Derived from Oyster (Crassostrea gigas) Protein. Food & Function, 2018, 9: 6392-6401.

       7.Shuzhen Cheng, Maolin Tu, Hanxiong Liu, Guanghua Zhao, Ming Du*. Food-derived Antithrombotic Peptides: Preparation, Identification, and Interactions with Thrombin. Critical Review in Food Science and Nutrition, 2019, 59(S1): S81-S95.

       8.Shuzhen Cheng, Ning Wang, Jie Zhang, Charles Brennan, Wenqiang Guan, Zhidong Wang*. The effects of electron beam application on the microbiological stability and physical–chemical quality of mince beef (M. longissimus Dorsi) during cold storage. Journal of Food Processing and Preservation, 2018, 42 (2), e13448

       9.Maolin Tu, Shuzhen Cheng (co-first author), Weihong Lu, Ming Du*. Advancement and Prospects of Bioinformatics Analysis for Studying Bioactive Peptides from Food-derived Protein: Sequence, structure, and functions. Trends in Analytical Chemistry, 2018, 105: 7-17.

在讀學生人數

       在讀博士研究生0名，碩士研究生0名。